Certificate III in Hospitality

SIT30713 – Certificate III in Hospitality

Course Description

NRT

This qualification reflects the role of skilled operators who use a range of well-developed hospitality skills. They use discretion and judgement and have a sound knowledge of industry operations. They work with some independence and under limited supervision and may provide operational advice and support to team members.


Career Opportunities

This qualification provides a pathway to work in organisations such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. It provides options for specialisation in areas such as accommodation services, food and beverage and gaming. The qualification also allows an outcome for small businesses requiring multi-skilled employees.

Possible job titles include:

  • espresso coffee machine operator
  • food and beverage attendant
  • function attendant
  • restaurant host
  • senior bar attendant
  • waiter.

Learning Pathways

After achieving this qualification, candidates may undertake a range of Certificate IV or Diploma level qualifications within the CHC Training Package.

Mode of Delivery

Recognition of Prior Learning (RPL )

Click here to learn more about Recognition of Prior Learning (RPL)

Entry Requirement

RPL Entry requirement- Vocational / life or work experience contact BTA for Free pre enrollment assessment

Location

Flexible RPL Assessment location- arrangement between candidate and assessor . ie. Candidate’s job site

Status

Superseded

Units of Competency

15 units must be completed:

  • 7 core units
  • 8 elective units, consisting of:
  • 1 unit from Group A
  • 5 units from Group B
  • 2 units from Group B, Group C, elsewhere in SIT12 Training Package, or any other current Training Package or accredited course.
  • Core

    BSBWOR203B Work effectively with others

    SITHIND201 Source and use information on the hospitality industry

    SITHIND301 Work effectively in hospitality service

    SITXCCS303 Provide service to customers

    SITXCOM201 Show social and cultural sensitivity

    SITXHRM301 Coach others in job skills

    SITXWHS101 Participate in safe work practices

  • Electives

    Group A

    SITXFSA101 Use hygienic practices for food safety

    Group B

    Commercial Cookery and Catering

    SITHCCC102 Prepare simple dishes *

    SITHCCC103 Prepare sandwiches *

    SITHCCC104 Package prepared foodstuffs *

    SITHCCC202 Produce appetisers and salads *

     

    Computer Operations and ICT Management 

    BSBITU306A Design and produce business documents

    BSBWOR204A Process financial transactions

    Finance 

    BSBFIA301A Maintain financial records

  • SITXFIN201 Process financial transactions

    Food and Beverage

    SIRRRPK006A Recommend liquor products

    SITHFAB101 Clean and tidy bar areas *

    SITHFAB201 Provide responsible service of alcohol

    SITHFAB202 Operate a bar *^

    SITHFAB203 Prepare and serve non-alcoholic beverages *

    SITHFAB204 Prepare and serve espresso coffee *

    SITHFAB303 Prepare and serve cocktails *^

    SITHFAB304 Provide advice on beers, spirits and liqueurs ^

    SITHFAB305 Provide advice on Australian wines ^

    SITHFAB306 Provide advice on imported wines ^

    SITHFAB307 Provide table service of food and beverage *^

    SITHFAB309 Provide advice on food

    SITHFAB310 Provide advice on food and beverage matching ^

    *Prerequisite is SITXFSA101 Use hygienic practices for food safety

    ^Prerequisite is SITHFAB201 Provide responsible service of alcohol

    Food Safety

    SITXFSA101 Use hygienic practices for food safety

    SITXFSA201 Participate in safe food handling practices

    Working in industry

    SITHIND101 Use hygienic practices for hospitality service

    Group C

    Environmental Sustainability

    BSBSUS201A Participate in environmentally sustainable work practices

    BSBSUS301A Implement and monitor environmentally sustainable work practices

    First Aid

    HLTAID003 Provide first aid

    Kitchen Operations

    SITHKOP101 Clean kitchen premises and equipment *

    *Prerequisite is SITXFSA101 Use hygienic practices for food safety

    Work Health and Safety

    SITXWHS301 Identify hazards, assess and control safety risks

    Examples of elective units relevant to specific job outcomes and contexts at this level are as follows:

    Bar attendant in a hotel or club

    SITHFAB101 Clean and tidy bar areas

    SITHFAB201 Provide responsible service of alcohol

    SITHFAB202 Operate a bar

    SITHFAB304 Provide advice on beers, spirits and liqueurs

    SITXFIN201 Process financial transactions

    SITXFSA101 Use hygienic practices for food safety

    Waiter in a restaurant

    BSBSUS201A Participate in environmentally sustainable work practices

    SITHFAB201 Provide responsible service of alcohol

    SITHFAB304 Provide advice on beers, spirits and liqueurs

    SITHFAB305 Provide advice on Australian wines

    SITHFAB307 Provide table service of food and beverage

    SITHFAB309 Provide advice on food

    SITHFAB310 Provide advice on food and beverage matching

    SITXFSA101 Use hygienic practices for food safety

For more information please visit http://training.gov.au/Training/Details/SIT30713

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